Saturday, 10 December 2011

The Naughty Chocolate Ripple Cake

Who doesn't love chocolate ripple cake? I think it's one of those good old Aussie desserts that everyone loves. So I've put a new spin on it and made my own version, The Naughty Chocolate Ripple Cake.

The Naughty Chocolate Ripple Cake

1/2 shot of Kahula
1/2 shot Vodka
2 shots of Baileys
1 Tim Tam crushed up
1 pk chcoclate ripple biscuits
300ml cream
3lt capacity container (with lid)

Using an electric mixer beat the cream until it's thick.
While mixing on slow, add Kahula, Vodka, Baileys & tim tam one at a time making sure you mix each ingredient completely before adding the next.
Using your container put a small amount of cream down the bottom and put some chocolate ripple biscuits on top, in a flower like pattern.
Put more cream on top, then more biscuits. Keep doing this layering method leaving enough cream to put a thick layer on top. Spread the cream out, put the lid on and put in the fridge for at least 8 hours.

To Serve just spoon out into a serving bowl.

Eat... and share!


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